MarketResearchNest.com adds “Global Drinkable Yogurt Market Research Report 2019”new report to its research database.
This comprehensive Drinkable Yogurt Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyses the market size, industry share, growth, key segments, CAGR and key drivers.
Yogurt is a dairy product which produced by milk via fermentation process. Cow’s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow’s milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Increased consumption of probiotic drinks, due to its potential digestive health, has accelerated the market growth.
The global Drinkable Yogurt market is valued at 64600 million US$ in 2018 is expected to reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Drinkable Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Drinkable Yogurt market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
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Segment by Regions
North America, Europe, China, Japan
The key players covered in this study
- Unternehmensgruppe Theo MÃ¼ller
- Mengniu Dairy
- General Mills
- Bright Dairy and Food
- Fage International
- Grupo Lala
- Schreiber Foods
- Junlebao Dairy
- Arla Foods
- Yeo Valley
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Segment by Type
- Regular Yogurt
- Fat-free Yogurt
Segment by Application
- Children Yogurt
- Adult Yogurt
- Old People Yogurt
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The study objectives of this report are:
To analyze global Drinkable Yogurt status, future forecast, growth opportunity, key market and key players.
To present the Drinkable Yogurt development in North America, Europe, China, Japan.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Drinkable Yogurt are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Mr. Jeet Jain