MarketResearchNest.com adds “Global Extra Virgin Olive Oil Market Research Report 2019”new report to its research database.
This comprehensive Extra Virgin Olive Oil Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyses the market size, industry share, growth, key segments, CAGR and key drivers.
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
The global Extra Virgin Olive Oil market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Extra Virgin Olive Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Extra Virgin Olive Oil market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
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Segment by Regions
North America, Europe, China, Japan
The key players covered in this study
- Agro Sevilla Group
- SALOV North America
- Star Fine Foods – Borges
- Grupo Ybarra AlimentaciÃ³n
- Carapelli Firenze
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Segment by Type
- Cold Pressed
Segment by Application
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The study objectives of this report are:
To analyze global Extra Virgin Olive Oil status, future forecast, growth opportunity, key market and key players.
To present the Extra Virgin Olive Oil development in North America, Europe, China, Japan.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Extra Virgin Olive Oil are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Mr. Jeet Jain